Cipriana

2019 Bolgheri Red Blend

The Società Agricola Cipriana Cipriana is a captivating red blend hailing from the renowned Bolgheri region, celebrated for its exceptional terroir and winemaking traditions. This 2019 vintage showcases a vibrant red color, hinting at the delightful complexity contained within the bottle. With a full-bodied profile, this wine delivers a rich and harmonious experience, balanced by its bright acidity that adds freshness and liveliness to each sip. The fruit intensity is prominent, featuring enticing notes of dark berries and cherries, while subtle earthy undertones weave throughout the palate, enhancing its character. Tannins are beautifully structured, providing a firm backbone that complements the wine's overall richness. On the dryness scale, this blend maintains a dry character, making it a versatile choice for an array of culinary pairings. Enjoy this exquisite wine as a testament to the artistry of the Bolgheri region.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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